I’m with you, no chips needed just hand me a spoon! I used garlic powder instead of garlic salt, some oregano instead of parsley, and added a bit of chopped spinach (from frozen, just thaw and squeeze dry). Instructions. Stir to combine. :) It looks seriously delicious! I can’t stop looking at your blog. And I am not ashamed. One night, my girlfriend came over and we had a meal of guac, roasted red pepper hummus, and all the fixings to go along with it. For me a dip is totally considered a meal, for lunch today I made a dip with farmer cheese and green onions and finished it all myself, small bites with whole wheat ciabatta bread! appetizer of Artichoke … I always get the artichokes in the glass jars but they are so oily sometimes, I am totally going to TJs and getting the frozen ones then I can make this dip and make a steamed artichoke salad the next day after my cheese coma ;). I looovveee spinach artichoke dip…but quite honestly I just want to peel off the top of that dip and eat that delicious baked cheese. No way, it’s the best part! This creamy baked dip cooked in Ooni’s cast iron Skillet combines silky artichoke, melted mozzarella and a crunchy breadcrumb topping – get ready for the cheese pull of your dreams! So cheesy! – shooting one today! I really loved this dip, but the second time around I made a few changes that worked better for me. Frozen? Your friends are going to love this baked artichoke dip so much you might want to think about making a double batch. I eat steamed artichokes almost every day as a salad add-in. Putting mozzarella on top of this dip is such a good idea! I have everything I need to do so. The dip will be extra luxurious. For this hot spinach artichoke dip, I used frozen artichoke hearts that come in a 12-ounce bag from Trader Joe’s. Need to figure that out! Made with a healthy spinach artichoke white bean sauce and Violife Just Like Mozzarella … Kroger started carrying frozen artichokes a few years ago (I tried canned chokes in water once but they seemed too mushy to me). Cheesy Artichoke Dip Recipe photo by Taste of Home. I didn’t add any salt because the aforementioned ingredients are all plenty salty. You’d likely want to set the slow cooker to low and cook the dip just until the cheese is melted and gooey, then set it to warm to keep the dip soft. All I can say is “yummmmmmmmmmmmmm” — so making this for the next big family get together!!! I actually tried this kind of dip at a restaurant and they used pizza crusts to dip instead. Cheesy Baked Spinach Artichoke Dip — This baked spinach artichoke dip disappears at parties and is a crowd favorite! First order of business would be to gobble up all that extra-crispy goodness around the edges! … Check this box to be notified by email with a reply. Is it weird that I would like to eat it for lunch right now? And obvi since it has spinach and artichokes, it must be healthy, right?! Look how cheesy this is! You’ve won me over and now I have to see where I can snag some. I will knife anyone who gets in the way of me and crispy, burnt cheese. I like a few bites of chips or crackers with the dip but really, they’re not necessary. "Everyone who tries it comes back for more," she reports. Serve warm with crackers. Love this and pinned :). In a medium bowl, combine spinach, artichoke hearts, 1/2 cup Parmesan cheese, mozzarella … Especially when it looks as amazing as this one does! I wouldn’t even attempt to mince fresh. Can I have this for breakfast? Great appetizer for holiday entertaining, parties, and game days!! So many ppl have said that about that layer of cheese – who knew! Haven’t even seen them before. Extra browned cheese at the edges is preferable for us (my sweet pot-egg-mozz skillet had that going on!! ), Um, excuse me while I book an emergency plane ticket to SD so I can stuff my face with this dip on the beach. Stir well, then top with shredded cheese and cook on low setting for 15 minutes. & Bake until dip … The mayonnaise, parmesan cheese, garlic, and chopped marinated artichoke hearts are mixed in an oven-safe baking dish then baked for one hour. Spoon into an ungreased 1-qt. Yes, lite mayo or Miracle Whip may be used in place of full-fat mayonnaise. Bake, uncovered, at 350° for 20 minutes. I mean look at all those vegetables :). xo. I love this dip and have made it many times for parties. Since then, she's served it herself at family gatherings. Set the cream cheese out onto the counter an hour before you plan on assembling this baked spinach artichoke dip so it’s nice and soft by the time you actually mix the ingredients together. In a bowl, combine the artichoke hearts, mayonnaise, mozzarella cheese, 1/2 cup of Parmesan cheese, onion, parsley and garlic salt. Like a 100 ISO was still too much. Well it’s a vegetable that you maybe can get in a small jar with oil? No one needs 5 sweets a week I decided. I am such a sucker for dips like this! How fabulous! The crusts soak up the dip and adds more flavor. And this thick layer of cheese is freaking calling my name the trouble is I would peel off the whole layer of mozzarella and eat it all at once. https://www.yummly.com/recipes/artichoke-dip-with-parmesan-cheese That was half the nights in my 20s :) Along with plenty to wash all that dip/chips down with, of course :), Oh this shoot was not my fave, trust me. It’s a super easy dip to make and loosely adapted from my Creamy Baked Double Cheese and Sweet Onion Dip. A few of my favorite things to dip into this easy spinach artichoke dip are: The softer your cream cheese is, the easier it’ll be to mix with the mayo. If you'd like, you can place the dip in a hollowed-out-artichoke, just like our kitchen crafters did. I have NO self control when it comes to cheese- my sister and I bought 5 different kinds on wednesday and by friday we had to go out and buy more!! There is SO much flavor in it. Regular dips like buffalo chicken and ranch are great, but nothing really ever beats artichoke dip when it comes to heartiness. If you don’t have shredded mozzarella on hand, you’re welcome to use fontina or another kind of cheese that melts well. Oh I can definitely make a meal out of dip too! // Add the rigatoni and cook 2 minutes less than the … "I first tasted this warm, well-flavored dip at our daughter's house—and immediately asked for the recipe," relates Ramona Larson, a homemaker from Andover, Minnesota. Pinterest is SO addictive! Warm spinach artichoke dip is one of my all time favorites though. To make this easy spinach artichoke dip, you’ll first need to stir together the cream cheese and mayonnaise. Great recipe Averie! Who needs pizza when you can burnt cheese with a spinach dip. Spread in an even layer and top with remaining mozzarella. There’s like no calories in them (like 25 per serving and there’s only 2 or 3 servings in the entire bag? My mind literally cannot process how GOOEY this is. Off to pin :). Position a rack in the upper third of the oven and preheat to 350 degrees F. Spray a 1-quart baking … It makes it not bland. Cold too, but melty cheese….mmmmm. Or in my case, a little past golden brown in some places because I was multitasking. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. I do cut the mayo down to a 1/2 to 2/3 C. and don't top with Parmesan cheese, just use the stirred in part. However, if you want to use oil-packed artichokes here, go for it. Learn how your comment data is processed. Subscribe now to learn the secret copycat recipes the restaurants don't want you to know about! Dips are totally acceptable as a meal! LOL. YUM!!! Skip the top mozza layer? Thanks for the compliments and your comments today! Use the whole jar, oil and all. Spinach artichoke dip is one of my all-time faves and this mozzarella layer on top – LOVE it! Stir it together in one bowl in minutes and bake for cheesy comfort food. Might have to order in from Amazon or something. That crusty top looks dangerously good Averie. I love Trader Joe’s frozen artichokes – and this classic dip! Stir all the ingredients together in one bowl, transfer to a baking dish, and bake until it’s golden brown and bubbly. While the dip is amazing fresh and warm from the oven, leftovers can be kept for up to 1 week in the fridge and you can either gently reheat them in the micro, or serve as a cold dip. Beautiful pics. baking dish. So cheesy, so creamy, I want some now! Yum. Allow dip to cool momentarily before serving. And screw the chips – a spoon is all that’s needed. Easy Pizza Dip — If you’re a cheese lover or a pizza fan, you’re going to love this crust-less pizza dip! Thank you for saying you like the images! Canned? Preheat oven to 375F. I am loving all the savory posts lately, Averie! Delish. Chop artichoke hearts into small, diced pieces. I’m forever grateful. I used only the 1/2 cup of Parmesan, and cut the mozzarella back just a bit too. It’s great for parties, football, and tailgating! :), Burnt cheese is my absolute favorite! I could make a meal out of dip. Turn the dip into a greased 9-inch pie plate, then sprinkle with remaining mozzarella. My daughter likes to stir in a bit of chopped fresh spinach when she makes it. Cannot wait to try your recipe. 5-Minute Chili Cheese Dip — EASY, ready in 5 minutes, just 3 main ingredients, and made in the microwave!! I actually haven’t had a baked dip before, but after your gorgeous photos (and all that cheese), that might have to change soon! Extra baked spinach artichoke dip will keep airtight in the refrigerator for up to 5 days and can be reheated gently in the micro or used as a cold dip. Drooling over this dip! I mean, all that cheese has protein and you have vegetables with spinach and artichokes! Preheat oven to 350°F. this looks so decadent – all that cheesy goodness! :). Nothing fussy or complicated, just awesome tasting dishes everyone loves! I load up my chips so high that there must be at least half of a tomato on every one. Evenly sprinkle reserved 2 cups cheese over the top. Yeah that extra browned action was a function of multitasking and getting distracted…with Pinterest. :). Recipes like this are made for frozen spinach. I looove spinach artichoke dip and this looks like….SOOOO goooood! Bake for about 40 minutes, or until top is golden browned, bubbly, and dip is done to your liking. Ooh yum! I’m so glad you’re down with the burnt cheese! It’s too tempting. Wonderfully spicy thanks to the chorizo! I used half the bag, about 1 1/2 cups. Cheers! compared to oil packed ones which are pretty much as bad as eating peanut butter by the spoonful, and I’d prefer that LOL). Issues. Pretty much impossible to screw up unless you forget about it in the oven while you’re pinning stuff…like me. We love this dip. Sorry my memory is not serving me on even recalling that! And girl the TJ’s frozen artichoke hearts, another blogger like 5 yrs ago turned me onto them, and they’ve been a staple for me ever since! It’s amazing! Save. Once all of the ingredients are combined, the cheesy artichoke mixture can be spread onto baguette slices for a fun, fancy (yet fuss-free!) Brush rolls with remaining butter mixture; sprinkle with remaining 2 tablespoons Parmesan. The overcooked cheese is the best part! Italian Artichoke Dip: use mozzarella cheese instead of Swiss and stir in 1/4 cup drained and chopped sun-dried tomatoes. Loaded Baked Tater Tot Dip — Favorite baked potato fixings baked together in a dip! originally published February 23, 2014 — last updated November 21, 2019 It’s creamy, cheesy, gooey, and everything I want in a baked spinach and artichoke dip. If you don’t have a TJ’s, check your grocer’s freezer case for frozen artichoke hearts because they’re so versatile. Artichoke hearts. Omg, this post is making me so hungry! You'll find fast and easy recipes from dinners to desserts that taste amazing and are geared for real life. Place your artichokes in a bowl and stir in the mayo, crumbled feta, Parmesan cheese, salt, lemon juice, and fresh herbs. In fact I had guacamole tonight, which left plenty of room for dessert :), Guac & dessert (and a drink or two) is like…the perfect meal :). I could make a meal out of dip. If desired, use fresh artichokes as serving "bowls". Or keep it in the dish you bake it in—either way, it'll heat up any setting. My plan for 2014 was to bake less cakes, cookies, etc. Spoon dip into center of skillet; sprinkle with red pepper and remaining 1/4 cup mozzarella. So damn good! I can’t resist cheese and this dip is like loaded! Cooking with pumpkin, Creamy Baked Double Cheese and Sweet Onion Dip, Baked Triple Cheese and Salsa Tortilla Chip Dip, Elizabeth @ Confessions of a Baking Queen, 8 ounces cream cheese, very well softened (lite okay), 3 cups shredded mozzarella cheese, divided (or fontina or a favorite easy-melting cheese), 1 1/2 cups artichokes, roughly chopped (I used 6 ounces frozen artichoke hearts from TJs, chopped; oil-packed artichokes in a jar may be substituted). You know that spin and art dip is my ultimate weakness! omg that cheesy layer on top-killlliing me! That needs to happen. Step 7 Mexican Artichoke Dip: substitute Monterey Jack cheese for … If you’re using a 10 oz, I would use slightly over half of it, eyeball it, and add a little more (or less), to taste depending on how spinach-ey you want it vs. artichokey. Spicy Chorizo Queso – No processed cheese in this EASY cheese dip that’s ready in 20 minutes!! Dip is excellent warm and fresh, but extra will keep airtight in the refrigerator for up to 5 days and can be reheated gently in the micro or used as a cold dip. This dip looks so good, and you’re right – who needs a meal when you have dip?! The CHEESE is irresistible! It’s like…pure comfort food, at it’s finest :) Peeling off that layer, I admit, I wanted to do it so badly but was serving this at a party and couldn’t, otherwise I would have! Just give me a spoon. It’s perfect for holiday parties and tailgating and is SO easy to make! Gah! YUM! How to make the best spinach artichoke dip Preheat your oven to 350F and lightly grease a small (4-5) cup baking dish. That’s what happens when you read food blogs :). I love everything about this dip, what great combination of flavors. Loaded Baked BLT Dip — This cheesy BLT dip is loaded with two types of cheese, bacon, fresh tomatoes, and more! I can see this with pita bread points. Please note: I have only made the recipe as written, and cannot give advice or predict what will happen if you change something. Using frozen artichokes instead of canned or jarred ones makes sure you’re getting the best flavor, especially since this recipe is artichoke … Layering the mozzarella through the artichoke mix means you’ll get even, melted pockets of gooey cheese once the dip … AMAZING. I used frozen spinach. In a mixing bowl, combine artichokes, mayonnaise, cream cheese, mozzarella, garlic, lemon zest, salt and pepper, and ¼ … The softer the cream cheese is, the easier this is. I “waste” so much time on there… And I just discovered your “You Gotta Make This Board;” I could get lost for hours in all of those gorgeous photos and recipes! Dinner is served! This dip is seriously one of the easiest recipes ever! YUMMM. :) Going to look for the frozen artichoke hearts next time I’m at TJ’s. Thanks Eric! I would fight everyone for those brown crusty corners! If desired, I bet you could prep this hot spinach artichoke dip in a slow cooker. This looks awesome! Hot Cheesy Corn Dip — This easy corn dip recipe literally takes five minutes to stir together. I would love to get my fingers messy and dig in right now. Maybe cookie butter or Nutella on toast next time…LOL :). I used about half of a frozen 12-ounce bag from Trader Joe’s. There’s a bit of cayenne pepper in the dip and it doesn’t make it hot or spicy. Ingredients for Artichoke Dip. BUT I love them in dip like this. It’s topped with mozzarella, because who doesn’t love cheesy dips? Turn mixture out into prepared dish, smoothing the top lightly with a spatula. Hope that helps (a VERY flexible recipe, to say the least! This dip is screaming to me! Bake … I could make a meal out of this too….and I could also see myself eating the top then putting more cheese on and sticking it back in the oven! I bought a pack of them whenever you suggested I buy them a month or so ago. You make it look easy. Love those things. Save my name, email, and website in this browser for the next time I comment. It was glare city on the cheese and tons of focusing issues but I got a few keepers. Warm oil in a heavy bottom sauce pan over medium heat, sauté leeks for 2 minutes, add garlic, saute 1 minute more, add artichokes, spices and stock and gently simmer for 5 minutes over … Bring a large pot of heavily salted water to a boil. Wow , your right you could totally make a meal out of this dip. I’m so glad you tried the artichokes! You got me hooked on those artichokes, Averie. The perfect game day or easy party appetizer that everyone LOVES!! Taste of Home is America's #1 cooking magazine. In this Spinach-Artichoke Dip recipe, you’ll find the perfect balance between artichokes, spinach, cream cheese, mozzarella cheese, Parmesan cheese, and panko. In a medium size mixing bowl combine very softened cream cheese, … It happens. Layering the mozzarella through the artichoke mix means you’ll get even, melted pockets of gooey cheese once the dip … This creamy baked dip cooked in Ooni’s cast iron Skillet combines silky artichoke, melted mozzarella and a crunchy breadcrumb topping – get ready for the cheese pull of your dreams! Pinned! You just stir stuff together, put it in a pan, and bake. It's topped with mozzarella, because who doesn't love cheesy dips? peanut butter comfort Parmesan cheese. If you do try this, LMK! I often do make a dinner out of dip. Totally agree with you that chips are not necessary to eat dip – spoons work great, but if your uncouth like me, your finger works better. I pile the baked spinach artichoke dip on so thick and sky high that I break chips. You said to use 1 1/2 cups of frozen spinach, is that like a 10oz box? Remove the center leaves, leaving a hollow shell; spoon dip into shell. This vegan spinach artichoke pizza takes what you love about creamy, cheesy spinach artichoke dip and puts it on top of your favorite pizza crust. Let them thaw, roughly chop them, and you’re ready. The recipe sounds amazing, but your photography makes the food look even better :). Arrrrr… I can’t get artichoke here. ;), Healthy, yes, for sure. If it wasn't midnight, I'd be all over it. That’s just my best guess though! But it sounds so good and I can see what the swaps would be but knowing you dont do any dairy, what do you do for the cheese and mayo to get that texture? To make in the crockpot: Combine all ingredients for the dip in a small (around 3 quart) crockpot and heat on high setting until bubbly around the edges, around 1.5 hours. Mmm I love the extra browned pieces of cheese on top – my family would be fighting over those! <– I have and I still do. :). I haven't made my cauli-version of this dip in way too long. Baked Triple Cheese and Salsa Tortilla Chip Dip — Loaded with 3 kinds of cheese and baked to browned, bubbly, golden perfection. Between 2 cups mayo, 8 ounces cream cheese, and 3 cups mozzarella cheese, it needs something to give it some shazzam. Spray a 9-inch pie dish (or 1o-inch, or similar-sized oven-safe baking dish) … 70 Comments, Posted in: All Recipes, Appetizers, Dips & Condiments. I make sure not to over-mince because I like the chunkier texture. And baked spinach artichoke dip is my absolute favorite dip. I always have trouble shooting cheesy foods (mine always look orange!) That cheesy top is calling my name! therefore donate less cakes, cookies, etc. Preheat oven to 375F. You don’t have to top the dip with mozzarella if you’re a spinach and artichoke purist, but I think everything is better with a little mozzarella on top. 2 cans of Artichoke … Whoa! The day I shot it, it was SO BRIGHT out. If you have a question regarding changing, altering, or making substitutions to the recipe, please check out the FAQ page for more info. Hope you can get some! The old expression about liking a little bit of coffee with my cream rings true with this hot spinach artichoke dip. I'm so glad you've found my site! Appetizer or Dip...You Decide! Serve straight from the crock, or transfer to a bread bowl before sprinkling with cheese and bake … The best part of chips and dip is definitely the dip. It only requires four ingredients. Carbs ;) Bake the spinach and artichoke dip until the top is golden browned, bubbly, and it’s done to your liking. Artichoke dip is one of my favourite appetizers when out at a restaurant because served piping hot, it’s wonderful. Your slowcooker dip makes me weak in the knees seeing the pics! Oh you have a cauli version? Spray a 9-inch pie dish (or 1o-inch, or similar-sized oven-safe baking dish) with cooking spray; set aside. Add 1 cup cheese (reserving remainder to be sprinkled on top), and all the remaining ingredients. Baked dips are the best! I love this creamy/cheesy dip! And I love your story…”one night, my…” For me, that’s not one night. Add 1 cup mozzarella, 1/2 cup Parmesan, salt, pepper, and stir to combine. I’m like that with salsa! Add the artichokes, spinach (add the higher end of the range if you like the spinach to be more noticeable)*, … This baked spinach artichoke dip disappears at parties and is a crowd favorite! Even though I’ve already eaten lunch? Creamy Baked Double Cheese and Onion Dip – One of my favorite dips, and I used to think I hated onions. And yes, artichokes are another thing I won’t eat alone. OH MY GOD! I just had almond butter on toast…borrrrring! I DO make a meal out of dip. One of my most favorite things on this planet is the golden melted cheese. Always have at least 2 bags in the freezer at all times! So good and so much healthier than oil-packed artichokes that are lead balloons with fat, calories, and sodium. This recipe combines both mayonnaise and cream cheese to offer a velvety smooth consistency and a solid base to support the mozzarella and Parmesan. You’re photography is beautiful too! LOL :). Then, stir in 1 cup of shredded mozzarella, followed by the remaining ingredients. Read product labels to ensure all products are gluten-free if that’s a consideration for you. Spinach artichoke is one of my favorite dips in the worlddddd. Top with remaining Parmesan cheese. You can use lite cream cheese and mayo to save some calories and fat so that you can eat more dip, of course. Cheesy Artichoke Dip Recipe: How to Make It | Taste of Home Mozzarella cheese. In a large bowl, add the cream cheese, mayo, and stir to combine. Garlic salt. Add a few potato chips – VOILA! Well everything slathered in mayo, cream cheese, and cheese is pretty much…awesome, right :), Yes, a little chip with my dip is exactly the way I like it, too!