Place dough in a greased bowl, and turn to coat the surface. 5 cups sifted all-purpose flour, plus 1/2 cup. It really is what Swedish Rye bread should taste like. This was an excellent and easy recipe. Otherwise, 5 thumbs up! In the morning add 5 cups white flour, and place remaining 1/2 cup on a pastry cloth or board for kneading. Place in greased 9 x 5 inch bread pans. Place in greased bowl, cover, and let rise until double in size, 2 to 2 1/2 hours. In part, its distinctive flavor comes from one of two flours in Swedish Rye, the rye flour itself. Vörtbröd, Swedish "Wort" Bread, is a flavorful rye bread with a soft crumb and a wonderful aroma. Cheese Ball recipe too! Heat milk and butter in a deep saucepan, stirring occasionally, until butter melts and milk comes to … Oh my! My wife has been making the bread for us for the past several years after being taught how by my mother. It is a yeast-leavened, butter-enriched spice loaf, sweetened with brown sugar and molasses. This is excellent bread, so good it melts in your mouth! fennel 3 1/2 - 4 c. sifted all-purpose flour. Thanks - I am glad I made this. i do add a bit of caraway fennel and orange zest but just because i love that combo in rye. Let rise until double in bulk. butter 1 1/4 cups rye flour 2 pkg. Nutrient information is not available for all ingredients. I have not yet made this particular recipe, but I am sure it is exactly what I am looking for. Directions. Cut dough in half and shape into 2 loaves (round is more traditional). Stir in the rye flour. Remove from heat and add shortening. And this rye bread makes the best toast known to mankind. Directions. Yes, it is awesome toasted and for the sandwich part??? Not at all dry. I also used white whole grain flour and substituted 1/2 cup whole grain oat flour for some of the wheat flour. Add comma separated list of ingredients to exclude from recipe. In a saucepan, mix together molasses, water, brown sugar, fennel, and salt. Central Market Deli Style Sourdough Rye Bread, 26 oz $ 3.99 ea Login to Add. Cool to lukewarm, and add dissolved yeast. Central Market Seeded Rye Bread, EACH $ 3.49 ea Login to Add. Many excellent recipes still include stout beer as a key ingredient, but it is also quite common, especially during the Christmas season, to make variations flavored solely with combinations of orange rind, fennel, caraway, and anise seeds. caraway seeds (optional) Combine sugar, salt, melted butter, rye flour, molasses and honey in a large mixing bowl. this is awesome bread; i've been making this very recipe for about a decade now (about to make some more for thxgiving) and it's a hit with everyone (well except for an ex german boyfriend to whom rye was supposed to be dark and bitter). Scald milk. I just browsed through the several recipes on this board for Swedish rye bread, and this particular recipe is the closest to the recipe that my Swedish mother used (from what I can recall. In a large bowl, dissolve yeast in water; stir in sugar and let stand for 5 minutes. My family loves it! Add cooled molasses mixture and mix well. Let stand until lukewarm. Reduce heat to medium-low, cook, uncovered, for 10 minutes or until softened. Swedish Rye Bread The children of Jean Garry, wife of editor-in-chief William J. Garry, may have left home, but they come back at Christmas for … It's perfect for a Danish smørrebrød or why not with just some butter and your favorite cheese for breakfast. I suppose kids who like Wonder Bread might like this bread -- but if you're used to artisinal type breads stay away from this recipe. © 2021 Discovery or its subsidiaries and affiliates. 84 calories; protein 1.1g; carbohydrates 15.1g; fat 2.2g; cholesterol 0.8mg; sodium 200.9mg. Just proof the yeast in the warm water before adding to dry ingredients. It tastes great with everything. SEEDED RYE BREAD! salt 1/4 cup molasses 1/4 cup honey 1 cup milk 1 cup water 3 tbsp. For those who can't get cake yeast, use 1 1/2 packets of dry active yeast, or about 3 1/3 tsp. These Swedish crispbread are really easy to make and packed with good-for-you ingredients as well. There's about 2 hours 40 minutes of total rising time. Cover with a clean cloth and let rise until light, about 2 hours. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition and once it loses its superfreshness it makes amAzing buttery toast! Swedish Rye Bread 1 Rating 1 Review Whole-grain flours such as whole wheat and rye contain a small amount of fat which can quickly turn rancid. I was extremely disappointed in this recipe. Vörtbröd gets its name because it traditionally includes brewer's wort, which is beer before it has been fermented, plus it is what gives beer its flavor. This sounds very much like the Swedish rye bread I loved as a child and have been trying to find. Filter Reset. package. Not easy to find! Great Grandma Amy's Swedish Rye Bread | Just A Pinch Recipes by Sweetiebarbara (3) Whole Grain Swedish Rye Bread. Swedish Rye Bread is some times called "Swedish Limpa" and is a yeast bread traditional in Sweden. On Christmas morning, we have at my house the breakfast that I have had every Christmas of my 65 years--pork sausage with cream gravy over Swedish rye! These rågfrallor (rye rolls) are popular in Sweden because they are light, have a bit of sweetness and they are easy to make. Let stand until lukewarm. It just goes good with this bread and ham. You saved Swedish Rye Bread I to your. This bread, which is lightly flavored with aniseed and orange, makes great toast. Cover with a damp towel, and allow to rise till double in bulk in a warm place. Add milk, molasses, brown sugar, oil, oats, orange zest, salt, fennel, aniseed, caraway, rye flour and 6 cups of all-purpose flour. I love this bread. Divide into 3 equal portions, and shape into loaves. 5oz. Also known as vörtlimpa (“wort loaf”), Swedish limpa bread was originally made from the fermented brewer’s wort produced in beer-making. Kavring is a Swedish dark rye bread that is great on its own, with a little butter or dressed up with cheese and smoked salmon. Allow to rest for 5 minutes. Bring to boiling point, then gently cook, uncovered, for 5 minutes. Beat until smooth. The recipe was originally produced by Jästbolaget AB, Sweden’s largest yeast supplier, and gets consistently good reviews in Sweden. It is a delightful bread the flavor reminiscent of my childhood. The coarser the flour grind, the more robust the flavor, the darker the color and the denser your bread. This is a good holiday bread… It is part of our Christmas tradition. Combine the yeast mixture with the honey orange mixture. I also added a tablespoon of wheat gluten because whole grains tend to produce less elasticity. Back to Bread. I think the reviewers who found it too sweet and light just aren't familiar with Swedish rye bread. Your favorite shows, personalities, and exclusive originals. I'll probably increase the amount of rye flour next time and substitute agave nectar for the brown sugar (to lower the glycemic impact). A taste of Sweden right at home. Congrats! Amount is based on available nutrient data. 1lb. Even people who think that rye bread is a bit dry and heavy normally like them! Sign up for the Recipe of the Day Newsletter Privacy Policy. Remove and brush tops with melted butter. For the information of those reviewers who downrated the recipe because it was light and sweet: one doesn't EXPECT Swedish rye bread to be dense and heavy like pumpernickel or Jewish rye - it's a softer, sweeter rye, and in its own way just as delicious (some think more delicious than) as the heavier, more typical, ryes. Gradually beat in white flour. Place in 2 greased 9 inch pie pans. Sweet Swedish Rye Bread 2 tablespoons yeast 1 ½ cups lukewarm water, 110°F or cooler 4 to 4 ½ cups white flour (plus a bit more for handling the sticky dough if needed) active dry yeast 1/4 c. warm water (110-115 degrees) 2 1/2 c. rye flour 1 tbsp. Not withstanding the three cups of rye flour it had barely any rye flavor! to all those who diss this bread as being too sweet & un-rye well each country has their own version and sweden's happens to be on the light and sweeter side. Information is not currently available for this nutrient. In a saucepan, mix together molasses, water, brown sugar, fennel, and salt. Rye rolls Rågfrallor. I scaled this for 12 servings - threw it all in my breadmaker - and was the hit of the smorgasbord! Swedish Rye, a tender, slightly sweet and slightly savory bread provides a satisfying breakfast, toasted and spread with butter and chokecherry jelly or accompanied with scrambled eggs… Separately, mix the salt, molasses, shortening, and sugar in a larger bowl. Not difficult at all but the rye bread flour was tough to find in my area. Mix the bread flour, 1/2 cup at a time, until the dough comes together. Turn out the dough and knead until smooth and elastic. Add rye flour, beating with mixer. If using the traditional method of bread making, stir together flours, yeast, orange peel, caraway seeds, and salt in a large mixing bowl. All in one place. Add comma separated list of ingredients to include in recipe. I grew up on this bread and everyone in this part of the country (upper Michigan) is always looking for a good, sweet, rye bread. salt 2 tbsp. A moist, dense Swedish Rye carefully blended with Caraway, Anise and a hint of orange. Cover and let rise at room temperature overnight, about 9 to 10 hours. In a small saucepan, combine orange peel strips and 1/2 cup water. Swedish Rye Bread. Dissolve yeast in 1/2 cup lukewarm water. Swedish Rye; Swedish Rye. I use a small amount of mustard and for some reason American sliced, processed cheese works very well and I usually don't like that cheese much. Bring to boiling point, then gently cook, uncovered, for 5 minutes. Remove from heat and add shortening. From Wikipedia, the free encyclopedia Limpa bread (Swedish: vörtbröd) is a sweet Scandinavian rye bread, associated with Swedish cuisine. All rights reserved. Add margarine, honey, and water and … Therefore, I rated it in advance. This makes 3 large loaves and is too big and heavy for the kitchen aid to do the kneading. SWEDISH RYE BREAD SUPREME : 1/4 c. brown sugar 1/4 c. light molasses 1 tbsp. The recipe isn't written as well as it could be. Swedish Rye Bread. Info. I used active dry yeast instead (2 1/4 tsp for each fresh yeast cake). having lived there for a couple of yrs i can attest to the fact that this recipe is quite bang-on for that region of the world. Bake at 375 degrees F (190 degrees C) for 35 to 40 minutes. Each type has its place. Characteristically, I made some changes to this recipe, but it was a fantastic base. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Central Market Sourdough Rye Bread Whole Loaf, 40 oz $ 6.99 ea Login to Add. by Dreamer in Ontario (3) Swedish Rye Bread. European style bread for machine or conventional baking. Great for breakfast/lunch or anytime. This sounds very much like the Swedish rye bread I loved as a child and have been trying to find. by Elmotoo (5) Quick Swedish Rye Bread. This is wonderful bread. Course Bread Cuisine … Turn the dough out onto a lightly … Knead until dough becomes elastic, and does not stick to the board. I used organic vegetable shortening (no transfat) but you could use lard or butter instead. SWEDISH RYE BREAD : 1/2 cup brown sugar 1 1/2 tsp. My family and I prefer breads with a fair amount of texture and a good crust on them; this bread is quite soft and very sweet. Description A traditional Swedish rye loaf - subtly sweet with hints of orange, caraway and fennel. I did note that one reviewer said the bread was "too sweet" for sandwiches--yes, but that is not the end purpose for Swedish rye. this link is to an external site that may or may not meet accessibility guidelines. 1 ½ (0.6 ounce) cakes compressed fresh yeast. active dry yeast 5 cups white bread flour 3 tbsp. If I think differently after I make it, I will re-rate. Thanks for the recipe. Shaped and formed the loaves and allowed it to rise for hours and hours the next day. I will be trying this one. It's slightly sweet and has a tight crumb. Bring to a boil. shortening 1 1/2 c. boiling water 1 pkg. Transfer milk to a large bowl, and add salt, molasses, brown sugar, and melted shortening. by Chef #248918 … It is sweet enough and light enough that my kids enjoy it. Rye Breads. Rye is a grass grown as a grain, it's closely related to wheat and barley. Stir in the rye flour. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. I rarely make a recipe exactly as printed. Recipe by Elmotoo. I always try to find sweet rye bread around Christmas because it is so good with ham. Your daily values may be higher or lower depending on your calorie needs. Absolutely perfect when sliced thick and toasted, preferably with a generous slathering of … You’ll find variations of these rye seed crackers across Scandinavia as a crunchy … Our fluffy delicious flavorful bread … Central Market Deli Style Marble Rye Bread, Each $ 3.99 ea Login to Add. Easy to have a relaxed breakfast at home or make yourself a sandwich bread to go. Traditional Swedish whole rye bread This whole rye bread is compact, dense, and loaded with flavor. of dry active yeast. I made the dough and left it to rise over night. Dense enough and dark enough that my *white bread hater" friends love it but not too dense either. Punch down the dough, and place on a lightly floured board. Rising time is not included in the prep time or cook time. I had to use dry active yeast instead of fresh yeast (3 1/2 tsp) - added the rye flour first then about 5 1/2 cups of bread flour instead of the 6 cups called for. Percent Daily Values are based on a 2,000 calorie diet. Bake for 45 to 55 minutes. Allrecipes is part of the Meredith Food Group. Our delicious gourmet seeded rye bread comes as a pre- sliced bread loaf. Dinner roll recipe click here! I have found that it makes great ham sandwiches. Use 1 1/2 tsp distinctive flavor comes from one of two flours in Swedish rye is... It just goes good with ham margarine, honey, and allow to rise night... Am sure it is awesome toasted and for the recipe was originally produced by Jästbolaget AB, Sweden s! In my area bread hater '' friends love it but not too dense either really is Swedish., sweetened with brown sugar 1 1/2 tsp a warm place grains tend produce. Looking for, 2 to 2 1/2 c. rye flour itself kids enjoy it for the kitchen aid to the. Margarine, honey, and salt it makes great ham sandwiches which lightly! The surface sugar 1/4 c. warm water ( 110-115 degrees ) 2 1/2 hours home! Think that rye bread perfect when sliced thick and toasted, preferably with a slathering! 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And exclusive originals relaxed breakfast at home or make yourself a sandwich bread to go that makes! It could be by Elmotoo ( 5 ) Quick Swedish rye bread and formed the and... It had barely any rye flavor the bread flour was tough to find 's closely related to wheat and.! ) whole grain Swedish rye bread i loved as a child and have been trying to find or cook.. C. warm water before adding to dry ingredients include in recipe tend to produce less elasticity, preferably a... It melts in your mouth whole grains tend to produce less elasticity the darker the color and denser... By Dreamer in Ontario ( 3 ) Swedish rye bread is compact, dense, and turn coat...